'Marinated and cooked chicken, pan-seared in a classic combo of butter and garlic, to amp up the flavours, is definitely something that always gets us drooling! BUTTER GARLIC CHICKEN Ingredients 2 tbsps butter 2 tbsps finely chopped garlic 400 grams chicken leg boneless, cut into 1 inch pieces Salt to taste Crushed black peppercorns to taste 2½ tbsps refined flour (maida) 2 tbsps olive oil ½ cup chicken stock 1-2 sprigs of fresh thyme 1-2 sprigs of fresh oregano 1 tbsp chopped fresh parsley leaves + for garnish Red chilli flakes for garnish Toasted bread slices to serve Method 1. Take chicken in a bowl, add salt, crushed black peppercorns, and 1½ tbsps refined flour and mix till well combined. 2. Heat olive oil in a non-stick shallow pan. Arrange the chicken pieces on it and cook on high heat for 4-5 minutes, stirring in between. Transfer into a bowl. 3. Heat butter in the same non-stick pan. Add garlic and sauté for 1-2 minutes. 4. Add the remaining refined flour and sauté for 1-2 minutes. 5. Add the chicken and mix well. Stir in the chicken stock. 6. Add salt, crushed black peppercorns, pluck the leaves of thyme and oregano and add into the pan and mix well. Cook for 3-4 minutes. 7. Add the parsley leaves and mix well. 8. Transfer the butter garlic chicken into a serving plate. Garnish with parsley leaves and serve hot with toasted bread slices. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #ButterGarlicChicken'
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